The garden has now switched into harvest mode and things are swinging along.
To date we have picked and delivered just shy of 600lbs of produce to West Island Mission, West Island Assistance Fund and On Rock food banks. At this stage there is a preponderance of courgettes supplemented by cucumbers, pole beans, purslane and early tomatoes and aubergines. Peppers are formed and ripening and the main tomato ripening is not far away.
Everyone is smiling.